承担/参与科研项目
1.国家自然科学基金青年基金:纳米纤维素与零价铁组装材料的界面调控和对水中铬/镉的协同去除机制(22006115),2021.01-2023.12,主持。
2.上海市2020年度“科技创新行动计划”扬帆计划:铁基纳米纤维素复合材料的制备及其去除重金属的机理研究(20YF1452200),2020.07-2023.06,主持。
3.校企合作项目:冶炼厂含重金属废水处理技术的研发(kh00400220191318),2019.07-2022.06,主持。
4.校企合作项目:葡萄冷链气调下纳米涂膜保鲜技术的研发,2021.01-2022.12,主持。
5.广东省重点领域研发计划:基于微界面铁化学关键机理与铁基功能材料的土壤精准修复技术,参与。
6.污染控制与资源化研究国家重点实验室自主课题:低硫燃油在北冰洋的环境污染行为和毒性效应研究(PCRRK20015),2021.01-2022.12,参与。
近五年主要学术论文
1. Wang, J., Deng, Z., Feng, T., Fan, J., Zhang, W. (2021). Nanoscale zero-valent iron (nZVI) encapsulated within tubular nitride carbon for highly selective and stable electrocatalytic denitrification. Chemical Engineering Journal.
2. Gu, T., Teng, W.; Liu, A., Deng, Z., Ling, L., & Zhang, W. (2021). Transformation of Nanoscale Zero-Valent Iron with Antimony: Effects of the Sb Spatial Configuration. Chemical Engineering Journal.
3. Deng, Z., Zhu, K., Li, R., Zhou, L., & Zhang, H. (2020). Cellulose nanocrystals incorporated ß-chitosan nanoparticles to enhance the stability and in vitro release of ß-galactosidase. Food Research International.
4. Guo, J., Wei, X., Lü, E., Wang, Y., & Deng, Z. (2020). Ripening behavior and quality of 1-MCP treated d'Anjou pears during controlled atmosphere storage. Food Control.
5. Wang, Y., Lv, M., Chen, Z., Deng, Z., Liu, N., Fan, J., & Zhang, W. (2020). A fluorescence resonance energy transfer probe based on DNA-modified upconversion and gold nanoparticles for detection of lead ions. Frontiers in Chemistry.
6. Wang, J., Teng, W., Ling, L., Fan, J., Zhang, W.*, & Deng, Z.* (2020). Nanodenitrification with Bimetallic Nanoparticles Confined in N-doped Mesoporous Carbon. Environmental Science-Nano.
7. Wang, J., Ling, L., Deng, Z.*, & Zhang, W.* (2020). Nitrogen-doped Iron for Selective Catalytic Reduction of Nitrate to Dinitrogen. Science Bulletin.
8. Jung, J., Deng, Z., & Zhao, Y. (2019). Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorder in postharvest Bartlett pears (Pyrus communis) during cold storage. Food Chemistry.
9. Fang, D., Yu, K., Deng, Z., Hu, Q., & Zhao, L. (2019). Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition. Food Packaging and Shelf Life.
10. Jung, J.#, Deng, Z.#, & Zhao, Y. (2019). A Review of Cellulose Nanomaterials Incorporated Fruit Coatings with Improved Barrier Property and Stability: Principles and Applications. Journal of Food Process Engineer.
11. Zhang, H.*, Tan, X., Qiu, T., Zhou, L., Li, R., & Deng, Z.* (2019). A novel and biocompatible Fe3O4 loaded chitosan polyelectrolyte nanoparticles for the removal of Cd2+ ion. International Journal of Biological Macromolecules.
12. Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2018). Effect of cellulose nanocrystals Pickering emulsion incorporated chitosan coating on storability of postharvest Bartlett pears (Pyrus communis) during high humidity long-term cold storage. Food Hydrocolloid.
13. Zhang, H.*, Yu, H., Mei, J., Zhang, Y., & Deng, Z.* (2018). Preparation, characterization and in vitro release of β-galactosidase loaded polyelectrolyte nanoparticles. International Journal of Biological Macromolecules.
14. Fang, D., Deng, Z., Jung, J., Zhao, Y., & Hu, Q. (2018). Mushroom polysaccharides-incorporated cellulose nanofiber films with improved mechanical, moisture barrier, and antioxidant properties. Journal of Applied Polymer Science.
15. Deng, Z., Jung, J., Simonsen, J., & Zhao, Y. (2017). Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Food Chemistry.
16. Deng, Z., Jung, J., & Zhao, Y. (2017). Development, characterization, and validation of chitosan adsorbed cellulose nanofiber (CNF) films as water resistant and antibacterial food contact packaging. LWT-Food Science and Technology.
17. Fang, D., Yang, W., Deng, Z., An, X., Zhao, L., & Hu, Q. (2017). Proteomic investigation of metabolic changes of mushroom (Flammulina velutipes) packaged with nanocomposite material during cold storage. Journal of Agricultural and Food Chemistry.
18. Deng, Z., Jung, J., Simonsen, J., Wang, Y., & Zhao, Y. (2017). Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Journal of Food Science.
口头报告/会议论文:
1. Tran, T., Deng, Z., Jung, J., Zhao, Y. (2019). Controlled Release of Antimicrobial Agent from Cellulose Nanofiber-Based Coatings for Reducing Mold Growth from Table Grapes. IFT Convention. June 02-05, New Orleans, LA.
2. Deng, Z. (2019). Characterization of cellulose nanofibers incorporated emulsion edible coating and application for shelf life extension of postharvest banana. ChinaNANO2019. August 17-19. Beijing, China.
3. Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2018). Implication of cellulose nanocrystal Pickering emulsion for improving hydrophobicity of chitosan coatings and storability of Bartlett pears during cold storage. IFT Convention. July 15-18. Chicago, IL.(2018年IFT果蔬组最佳口头报告)
4. Jung, J., Deng, Z., J., Simonsen, Zhao, Y, (2018). Limited Penetration of Cellulose Nanofiber (CNF) into Banana Peels from CNF Emulsion Coatings. IFT Convention. July 15-18. Chicago, IL.
5. Loe, C., Jung, J., Deng, Z., Zhao, Y, (2018). Cranberry Pomace Extract Incorporated Edible Films as an Edible Separation Sheet for Fruit Leather. IFT Convention. July 15-18. Chicago, IL.
6. Jung, J., Gouw, V., Deng, Z., Zhao, Y, (2017). Incorporation of cellulose nanomaterials for enhancing the stability of natural antimicrobial or antioxidant compounds in bioactive edible films and their releases in in vitro gastrointestinal tract. IFT Convention. June 25-28. Las Vegas, NV.
7. Deng, Z., Jung, J., Zhao, Y. (2016). Functionality of Cellulose Nanofiber Based Films Modified by Different Concentrations and Molecular Weights of Chitosan. IFT Convention. July 16-19. Chicago, IL.
8. Deng, Z., Jung, J., Simonsen, J., Zhao, Y. (2015). A Systematic Approach to Develop Antimicrobial Cellulose Nanofiber Coatings for Fresh Fruit. IFT Convention. July 11-14. Chicago, IL.